One of the nicest and easiest bits of marlinespike seamanship that we have found on a boat is French whipping for a tiller handle. It is both decorative and functional: its spiral of half hitches is attractive and provides a grip that is more secure than is a simple wrap without hitches.
While any braided or laid cord can be used, synthetic or natural, we prefer laid cotton. It’s traditional, kind to the fingers when working it, easily pushed together to close any gaps in the wraps, and takes sealers well.
Although French whippings often have Turk’s heads covering the ends, these decorative elements aren’t necessary and we’re happy to forgo torturing ourselves with them. Fully functional French whippings can be applied with tidy and secure ends.
We whip about 5″ of a tiller, which is enough to provide a good hand grip. The amount of cord needed will depend on the circumference of the tiller (the tiller end here has a circumference of 4″) and we used about 25′ to wrap this one. It is nice to have a few extra feet of cord so we can choose where to end the hitches—usually on the underside of the handle. We do a test wrap of 1″ or so, undo it to see how much cord was used, and estimate the total length of cord needed. From there we can confidently cut the required amount and avoid pulling an unnecessarily long length of cord through each hitch. Another trick is to wind the cord like a yarn ball, which makes it easier to keep track of the working end of the cord and to avoid having to pull a long length of cord through each hitch.
We start the whip about 3″ from the end of the tiller, leaving room for a tiller-extension fitting should we decide to add one later. The first half hitch is put at the center on top, for appearance’s sake, leaving a short end of cord as an anchor that we capture under the first few wraps. Cotton cord flattens well and the tail end of the cord underneath the whipping won’t be noticeable. After the first few half hitches, we can slip the whip around the tiller to center the starting tag end on top. Then we continue the half hitches and stop every five or so hitches to slide the cords together as needed to provide a pleasing look to the finished whip.
The half hitches are continued, each hitch snugged to create a nice spiral. A tighter or looser hitch can be tied to adjust the alignment. Once we are within five hitches of finishing the whipping on the underside of the tiller, we set a loop of waxed twine past the end of the existing whipping and wrap each successive hitch over the twine. At the end of the whipping, the loop will pull the tail end of the cord back under those last 5 hitches. Then it is time to closely trim the ends of the line. If using cotton cord, we can dip the tiller in hot water to further tighten the whipping as the cord dries.
Audrey, aka Skipper, and Kent Lewis mess about on the shoal waters of Virginia’s Hampton Roads, and have traveled coast to coast with a menagerie of small boats. Their tiller adventures are logged at their blog, Small Boat Restoration.
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