The traditional craft documented in Howard Chapelle’s books are well known, but a number of his drawings are tucked away in the Smithsonian Institution. Among the turn-of-the-century East Coast workboats in their files, catalogued as HIC303, is a handsome 18′ crabbing skiff. It has many of the characteristics associated with working skiffs used by Chesapeake Bay crabbers of the era: a shallow deadrise hull, a large skeg and centerboard, a transom-hung rudder, multiple thwarts, a foredeck with washboards down the sides, and a low coaming around the cockpit.

The gripe is a skeg-like fin on the bow. It helps balance the skiff while under sail in the shallows with the centerboard up.Christopher Walker

The gripe is a skeg-like fin on the bow. It helps balance the skiff while under sail in thin water with the centerboard up.

The skiff also has a gripe, a skeg-like appendage attached to the stem meant to keep the bow from wandering after tacking and allow sailing shallow water with the board up. The sailing rig has a freestanding mast with a sprit boom and a curved bowsprit. The leg-o’-mutton main and the jib have a combined area of around 151 sq ft with 111 sq ft in the main and 40 for the jib.

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