If you ever pack more than you could possibly need for a cruise, you might say that you have everything but the kitchen sink, which is a good reminder of the one thing you don’t have: a kitchen sink. None of my boats have a built-in galley, so instead I have two well-appointed galley boxes, a compact one for solo travel, and a larger one to accommodate cooking for a crew. They each hold cookware, tableware (including a tablecloth), and a stove and its fuel, but while both are equipped with dish soap and a scrubby sponge, neither has had room for a sink for dishwashing. I’ve used a collapsible bucket for doing the dishes, but it’s not well suited to the task. It is awkwardly deep and awkward to work in, and even when it’s collapsed, it still has the same broad footprint and takes up valuable storage space.When I happened upon Ortlieb’s 10-liter Folding Bowl at one of the Seattle marine hardware stores, I knew I’d found a better sink. (Ortlieb’s original name for it in German, is faltschüssel, folding bowl, but a better term for it would be from waschschüssel, washbasin or sink. I’ll refer to it as a sink.) The sink is made of PVC-coated polyester fabric with 1/2″-wide seams bonded by high-frequency welding, an electrical process that works in the same way a microwave does: it creates heat internally by vibrating molecules, so there is very little deformation of the material on the outside. The seam connecting the bottom to the sides is rounded at the corners, which will add to the life of the Folding Bowl by eliminating sharp points that become focal points of wear. Four semi-rigid rods set in sleeves at the top hold the sink open when it is in use. The 10L size has an opening 11-1/2″ square and is 5-1/2″ deep. The corners are flexible and allow the sink to be folded into a compact package—held snugly together by its webbing handles—that weighs less than 9 ounces.
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